Italian Meatballs and Zucchini

By Suzanne Holman • April 15th, 2007

Frozen turkey meatballs
(big bag from Foster Farms available at Costco)
Fresh zucchini
Shredded mozzarella cheese
Pasta sauce (low in fat and sugar)

Prepare the meatballs by either microwaving or putting them in a
skillet (no oil needed) and allowing them to brown slightly while warming up.
Slice zucchini and cook in a microwaveable casserole.
I add the sauce to the skillet with the meatballs after they are brown and warmed through.
After the sauce is hot, serve the meatballs with sauce and the cooked zucchini.
Sprinkle the shredded mozzarella cheese over the meatballs and the zucchini.

You could add some garlic bread and/or some pasta to this menu.

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