Pudding Parfaits

By Suzanne Holman • May 5th, 2007

10 oz organic regular (not firm) tofu
1/2 – 3/4 cup Just Cranberry (no sugar) juice
three droppers full of liquid Stevia

frozen blueberries and/or raspberries
Chopped almonds

Break up the tofu and put into blender or food processor.
Add juice and Stevia.
Pulse and blend until very smooth.
Layer in a parfait glass or other dessert dish:
Pudding, fruit, pudding fruit
Sprinkle the chopped almonds on top.

I just use the fruit frozen and wait for
a little while before eating and the fruit is softened and ready to eat.

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